Holiday cake made of gingerbread is an unusual decoration for the table and a delicious treat. In sweet gingerbread dough special mouthwatering spices, ginger, vanilla and cinnamon are added. Using glazes, confectionery and mastic cream cakes are interconnected and the whole structure doesn’t fall apart. This cake can be ate quite long, breaking off gingerbread pieces from it one after another – gingerbread cake will be fresh and tasty for a long time.
