Аrt of serving

By | April 15, 2014

An art of serving on the table is not less important than the ability to actually cook tasty food. Because placed on the table as they got will no longer create a festive atmosphere and beauty, as with proper serving. First, let’s set the empty plates and lay out cutlery for guests. Then look where one or another great dish which will look better on the table. Salad bowl, soup tureen, large platter with meat – everything has its place!